Scrub and dry potatoes, then prick several times with a fork and place on a microwave-safe plate. Heat in microwave on high until tender, 18 to 20 minutes; remove and allow to cool for 10 minutes.Co ...
Preheat oven to 450 degrees F (230 degrees C).Place eggplant on a medium baking sheet. Bake 20 to 30 minutes in the preheated oven, until tender. Remove from heat, cool, peel, and chop.Heat oil in a ...
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with 2-inch sides.Stir brownie mix, butter, and eggs together in a bowl until just blended. Stir in pumpkin spice morsels g ...
Bring a pot of water to a boil and add sweet potatoes. Boil until potatoes can be pierced with a fork but are still firm, about 15 minutes. Do not over-boil, or they will be messy to grate. Drain an ...
Line a 9x9 inch pan with aluminum foil. Butter the foil or spray with cooking spray and set aside.In a 3-quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring occasionally ...
Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.Cook on Low, stirring occasional ...
Set rack in the middle of the oven, and preheat oven to 375 degrees F (190 degrees C). Lightly oil a 9 inch pie plate. Set aside.Spread nuts over a baking pan. Toast for 7 to 10 minutes, or until th ...
Place the whiskey, amaretto, and cranberry juice into a shaker with ice. Shake, then strain into shot glasses. ...
In a medium bowl, beat together cream cheese and marshmallow creme until smooth. Fold in pumpkin and cinnamon. Cover, and chill in the refrigerator until serving. ...
Fill a cocktail shaker with ice; add vodka, orange-flavored liqueur, amaretto liqueur, lime juice, and sugar. Cover shaker and shake. Strain drink into 2 martini glasses; add enough cranberry juice ...