Fat-Free Centerpiece Coleslaw - cooking recipe

Ingredients

4 outside leaves from cabbage
1/2 head cabbage, shredded
1 small can pimentos, chopped
1/3 bell pepper, chopped
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. wine vinegar
1 Tbsp. sugar

Preparation

Place the shredded cabbage in a large mixing bowl.
Pour the juice from the pimentos over the cabbage.
Chop the pimentos.
Add remaining ingredients and toss.
Arrange the cabbage leaves in a large serving bowls.
Pour the coleslaw in the center of the leaves.
The salad should have the appearance of a freshly picked head of cabbage with coleslaw in the center.
Very attractive salad.
Serves 8.
Three-fourth cup serving:
calories 98.
Fat and cholesterol 0.