Easy Baked Beans - cooking recipe

Ingredients

2 (16 to 18 oz.) cans pork and beans
3/4 c. brown sugar
1 tsp. dry mustard
6 slices bacon, cut in pieces
1/2 c. catsup
1 large onion, chopped

Preparation

Empty 1 can beans into bottom of greased pan.
Combine sugar and mustard; sprinkle half of mixture over beans.
Sprinkle onion. Top with remaining beans.
Sprinkle rest of sugar-mustard mixture, chopped bacon and catsup over beans.
Bake, uncovered, in slow oven (325\u00b0) for 2 1/2 hours.
Makes 8 servings.