Molasses Baked Beans - cooking recipe

Ingredients

1 (53 oz.) can Van Camp's pork and beans
1/4 c. catsup
2 Tbsp. molasses
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 (2.8 oz.) can French fried onions

Preparation

Heat oven to 375\u00b0.
In 3-quart casserole, combine beans, catsup, molasses, mustard and Worcestershire sauce.
Bake 35 minutes.
Top with French fried onions; bake an additional 5 minutes or until onions are deep golden brown.
Makes 12 (1/2 cup) servings.