Sweet Potato Souffle - cooking recipe

Ingredients

3 c. cooked mashed potatoes
1 c. sugar
1/2 tsp. salt
2 eggs, lightly beaten
3 Tbsp. margarine, melted
1/2 c. milk
1 tsp. vanilla extract

Preparation

Mix all ingredients together, spoon into greased 1-quart baking dish and cover with topping.
Bake at 350\u00b0 for 35 minutes. Yields 4 servings.