Italian Potatoes - cooking recipe

Ingredients

1 stick oleo
1 pkg. Italian season mix
6 to 10 sliced potatoes

Preparation

Melt oleo in Pyrex oblong pan.
Add sliced potatoes, turning to coat both sides.
Sprinkle with 1 package mix.
Cover with foil.
Bake at 300\u00b0 until tender.