Garden Good Green Beans - cooking recipe

Ingredients

1 lb. fresh green beans, clean and snip off ends
1 medium onion
3 Tbsp. margarine or butter
1/2 tsp. salt
dash of pepper
1 chicken bouillon cube

Preparation

Halve beans lengthwise.
Saute onion in margarine in saucepan until soft.
Stir in beans.
Toss until well coated.
Stir in seasonings, 1/4 cup water and bouillon cube, crushing bouillon with spoon until dissolved.
Cover.
Cook for 10 minutes or until beans are crisp-tender.
Yields 4 to 6 servings.