I take my leftover mashed potatoes & corn and I mix them together in a bowl.Then I add onions, eggs and milk.Add salt & pepper to taste and stir until it is mixed good.Add enough flour to thicken.Dr ...
Combine first 6 ingredients.Mix well.Divide mixture into 8 portions and shape into croquettes; roll in cracker crumbs.Place on lightly greased 15 x 10 x 1-inch jelly roll pan.Cover and refrigerate u ...
Melt butter; stir in flour, salt, pepper, sugar and onions. Add sour cream gradually, stirring occasionally.Cook until thickened.Fold in green beans; heat thoroughly.Pour into greased 1 1/2-quart ca ...
Cut bacon into 1/2-inch strips.Cook bacon, onion rings and green pepper until vegetables are tender; drain.Combine bacon, onion, green pepper, baked beans and barbecue sauce in a 2-quart casserole d ...
Cook rice according to directions on box.Cut cheese in 1/2-inch cubes.Cook broccoli several minutes.Place all ingredients into large mixing bowl and stir until mixed or blend in blender.Pour into 2- ...
Cover potatoes and garlic with cold salted water.Bring to boil, partly covered.Cook 30 minutes or until tender.Remove potatoes and garlic; boil the water until it is reduced to 1 cup. Peel potatoes ...
Take skin off chicken breasts; turn breasts over in bowl of bread crumbs.Use a large roasting pan with a small amount of oil on bottom of pan.Set in chicken.Drain cans of potatoes; scatter between c ...
Cook potatoes in salted water.Drain and mash.Add margarine, milk and olives.Add more milk or margarine for the mashed potato consistency you like. ...
Preheat oven to 450\u00b0.Add all ingredients in bowl.Toss until potatoes are evenly coated.Put on a cookie sheet.Bake, stirring once in a while.Cook 40 minutes or until potatoes are tender.Garnish ...
Make sauce for first seven ingredients and cook until thick. Add to green beans.Place in greased casserole and cover with cheese.Melt 2 tablespoons butter, add corn flakes and sprinkle on top of bea ...