Steam green beans over water for 5 minutes, until just tender, or cook frozen beans as package directs.Combine the cooked beans with remaining ingredients in a large saucepan.Heat over medium heat f ...
Boil sweet potatoes until done.Mash with fork and cool. Take large marshmallows and around each, press the mashed potatoes.Use just enough to cover the marshmallow completely. Dip in melted butter a ...
Drain beans well.Mix all ingredients well, scraping bowl thoroughly.Chill for 1 to 2 hours. ...
Combine brown sugar and dry mustard.In large enamel roaster, put half of the pork and beans.Sprinkle half of the sugar-mustard mixture and 1 tablespoon of the onion on the beans. Repeat steps.Place ...
Cut beef into 3 inch x 1 inch strips; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients pouf over beef. Cover and cook on low for 5-6 hr or until meat is tende ...
Combine all ingredients and mix well.Pour into 8-inch pie shell.Bake in preheated oven at 400\u00b0 for 30 minutes. ...
Boil vinegar, salt, mustard, celery and oil for 3 minutes. Pour over shredded cabbage, onion and bell pepper.Sprinkle sugar over all and mix.Put in an airtight container in fridge for 24 hours. ...
Mix oil and vinegar, sugar, pepper and soup seasoning packet (from Ramen noodles) and refrigerate. ...
Clean cabbage and wilt in warm water.Mix all ingredients, except some of the sauce.Roll mixture into cabbage leaf tightly. Put in a pan.Pour remaining tomato sauce.Cover with foil. Bake for about 1 ...
Mix all ingredients together with meat and onion.Bake in 13 x 9-inch baking pan.Bake at 350\u00b0 for 1 hour. ...