For pepper sauce: halve and seed the peppers and cut into 1/2 inch dice.Seed and chop the tomatoes, reserving 1 cup of juice.Mince 1 tablespoon herbs.For both the pepper and chicken sauce, mince the ...
Blanch and refresh zucchini. Combine all ingredients and toss together.Spice paste: Combine all the spice paste ingredients and fry to develop flavours. Refrigerate. ...
PREHEAT oven to 375\u00b0 F.Spray 15 x 10 pan with non stick spray. Put in medium bowl flour, baking powder, baking soda, cinnamon, cloves, extract, and salt. Mix all ingredients together, add pumpk ...
Cook beans until tender.Add potatoes and celery to beans and cook until potatoes are tender.I cut mine into large cubes and it took about 4 minutes.Salt to taste.Saute onion until browned.Mix in wit ...
Boil potatoes until tender.Cool slightly and cut each potato into 6 wedges.Place wedges in a bowl and sprinkle with remaining ingredients over top.Stir to coat all wedges with butter and seasoning.P ...
Preheat over to 375 degrees.In medium-large pan, add half & half, thyme, salt and pepper; bring to a simmer.Add sliced potatoes and simmer 10 more minutes.Add artichokes, bring back to a simmer, and ...
Peel and quarter potatoes then cook in water ( enought to cover and then some) until the potatoes are soft ( abut 25 minutes).Drain and return to pot.Place butter and Sour Cream on top of the hot po ...
Heat oil in a skillet.Add garlic and heat slowly until it begins to flavor oil, about 2 minutes.Add leeks and carrots, tossing gently to coat with oil and garlic.Add 2TB water, reduce heat, cover, a ...
Cut each potato lengthwise into quarters.With a spoon, scoop out the pulp, leaving a 1/4 inch shell and discard pulp.In a small bowl, mix together the butter and taco seasoning.Brush butter mixture ...
Scrub potatoes. If soft skin is desired, oil skins well.For crisp skins, do not oil.Place potatoes over medium hot grill and cook, turning every 15 minutes or so, until tender when pierced with a fo ...