Heat oil in a large pan. Sear steak over high heat, stirring, for 4-5 mins, until browned. Add onion, peppers and garlic. Cook for 3-4 mins, until softened. Add orange juice, beef stock and cornstar ...
Preheat the oven to 425\u00b0F. Rub the potatoes all over with a little olive oil, then sprinkle with salt and pepper. Pierce the potatoes in three or four places with a fork.Bake the potatoes for 5 ...
For the vinaigrette: Mix the lemon juice, chopped cilantro and chili paste and season to taste. Pour in 6 tbsp of oil (a mixture of the tomato and olive oils) and mix well.Mix the broad beans, olive ...
Preheat the oven to 350\u00b0F. Toss lamb chops in flour; shake away excess. Heat half the oil in a Dutch oven on high heat. Cook lamb chops, in batches, until browned. Remove from panHeat remaining ...
Season the beef to taste. Heat the oil in a deep heavy-bottom frying pan and sear the beef over high heat until browned all over. Remove from the pan and set aside. Add the celery, 2 of the chopped ...
Preheat the oven to 400\u00b0F. Toss the potatoes with 3 tbsp of the oil and a little salt. Place in a single layer in a baking pan. Roast for about 45 mins until deep golden, turning once or twice. ...
Preheat oven to 400\u00b0F.Arrange sausages, tomato, shallots, rosemary, and garlic in a large baking dish.In a bowl, combine wine, 2 tablespoons oil, vinegar and sugar; pour into baking dish and se ...
Preheat oven to 400\u00b0F.Arrange duck meat on a baking tray. Roast for 10 mins, or until skin crisps. Discard fat.Meanwhile, to make the hoisin dressing, combine all ingredients in a small saucepa ...
In a large frying pan, heat oil on high. Saute the garlic for 30 seconds.Add chops and pan-fry for 2-3 mins each side, until cooked to taste.To make creamy polenta, bring chicken stock and water to ...
Boil, steam or microwave potatoes until tender. Drain.Mash potato in a large bowl with olive oil until smooth. Stir in buttermilk, feta and olives. Season to taste. Drizzle with olive oil. ...