24 Hour Cole Slaw - cooking recipe

Ingredients

1 medium cabbage
1 small onion
1 bell pepper
2 c. sugar
1 c. vinegar
1/2 c. Wesson oil
1 tsp. salt
1 tsp. mustard (spice)
1 tsp. celery salt

Preparation

Boil vinegar, salt, mustard, celery and oil for 3 minutes. Pour over shredded cabbage, onion and bell pepper.
Sprinkle sugar over all and mix.
Put in an airtight container in fridge for 24 hours.