Easy Baked Beans For A Crowd(Recipe Can Be Halved Easily!) - cooking recipe

Ingredients

2 (53 oz.) cans or 4 (31 oz.) cans pork and beans
1 box brown sugar
1 Tbsp. dry mustard
2 Tbsp. minced onion
1 lb. bacon, cut in small pieces
1 (24 oz.) bottle ketchup

Preparation

Combine brown sugar and dry mustard.
In large enamel roaster, put half of the pork and beans.
Sprinkle half of the sugar-mustard mixture and 1 tablespoon of the onion on the beans. Repeat steps.
Place bacon pieces over second layer.
Pour ketchup over all.
Bake at 325\u00b0 for 2 1/2 to 3 hours.
Stir gently before serving.