Sweet Potato Balls - cooking recipe

Ingredients

sweet potatoes
large marshmallows
melted butter
graham cracker crumbs

Preparation

Boil sweet potatoes until done.
Mash with fork and cool. Take large marshmallows and around each, press the mashed potatoes.
Use just enough to cover the marshmallow completely. Dip in melted butter and roll in graham cracker crumbs.
Bake at 300\u00b0 for 15 to 20 minutes.
The balls will crack slightly when done.