Green Beans Creole - cooking recipe

Ingredients

1 lb. fresh green beans, trimmed, or 2 (9 oz.) pkg. frozen green beans
water
1 (16 oz.) can tomatoes
1 stalk celery, chopped
1/4 c. chopped bell pepper
dash of salt
dash of crushed red pepper (optional)

Preparation

Steam green beans over water for 5 minutes, until just tender, or cook frozen beans as package directs.
Combine the cooked beans with remaining ingredients in a large saucepan.
Heat over medium heat for about 15 minutes, or until all vegetables are tender.