Cabbage Rolls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onions
1/4 c. chopped celery
1/4 c. chopped bell pepper
1 (8 oz.) can tomato sauce
1 can whole tomatoes
2 Tbsp. chili powder
salt
black pepper
red pepper
1 c. raw rice

Preparation

Clean cabbage and wilt in warm water.
Mix all ingredients, except some of the sauce.
Roll mixture into cabbage leaf tightly. Put in a pan.
Pour remaining tomato sauce.
Cover with foil. Bake for about 1 hour at 350\u00b0.