Coat a large soup pot with cooking spray and set over medium-low heat. Add onion, cover and cook until tender, stirring occasionally, about 6 minutes.Stir in pumpkin, broth, beans and oregano; simme ...
LINE bottom of 13 x 9-inch baking pan with parchment paper.COMBINE sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy-duty saucepan.Bring to a full rolling boil over med ...
Place pinto beans in bottom of crock pot.Add rotel, green chile, spices and onion and mix.Place roast on top. Add water or beef broth to cover beans completely and about half of the roast. You may n ...
In a large saucepan stir all ingredients together over low heat until the jelly and marmalade are melted and the mixture is blended.Cool and chill for a minimum of 8 hours before serving. ...
Preheat the oven to 350\u00b0F Line 2 regular size cupcake pans with cupcake liners.In a large bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, cinnamon, ground cloves ...
Cut corn from cob and place in pan with jus enough water to cover.Bring to boil and cook about 5 minutes.Drain.Mix in remaining ingredients and chill. ...
Preheat oven 350.Miix well.Pour in cassserole dish.Cover.Bake covered for 2 hours.Uncover and bake for 30 minutes.I sometimes use turkey polish sausage. ...
Layer potato, tomato& onion in a greased, ovenproof baking dish, finishing with a potato layer.Dot each layer with pieces of butter and season with salt& pepper to taste.Combine milk, cream& stock a ...
Trim beans to fit jar and slice carrots to match the beans.Cook carrots and beans in hot water for 3 minutes then drain.Pack them into hot sterilized jars.In a pot heat remaining ingredients and sim ...
In a skillet, cook the onion and garlic in heated oil over medium heat until onions start to become tender.Add the celery and bell pepper; cook 5 minutes, stirring frequently.Add the thyme, basil, o ...