Slow Cooked Pepper Steak - cooking recipe

Ingredients

1 1/2 - 2 lb beef round steak
2 tbsp oil
1/4 c soy sauce
1 garlic clove minced
1 tsp sugar
1/4 tsp pepper
1/4 tsp ground ginger
4 tomatoes cut into eighths or 1 can (16 oz) tomatoes with liquid
2 large green peppers cut into strips
1/2 c cold water
1 tbsp cornstarch
cooked noodles or rice

Preparation

Cut beef into 3 inch x 1 inch strips; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients pouf over beef. Cover and cook on low for 5-6 hr or until meat is tender. Add tomatoes and green peppers; cook on low 1 hr longer. Combine the cold water and cornstarch to make a paste; cook on high until thickened. Serve over noodles or rice.