In a medium size bowl, combine potatoes, flour, salt, and egg yolk. Work together until a dough forms. Flour a countertop with additional flour and begin to knead the dough for about two minutes. Yo ...
Heat olive oil in large nonstick skillet over medium-high heat. Add onions and both bell peppers and saute until beginning to brown, about 8 minutes. Add garlic and cumin; stir 1 minute.Transfer mix ...
In a large skillet heat a tbsp of vegetable oil, add the chicken and saute over medium high heat until cooked, approx 8 minutes; add mushrooms and continue cooking for 3 minutes, add salt & pepper t ...
Put chickpeas in a large saucepan.Add water to cover and stir in 1 tsp of salt.Bring to a boil over high heat, then lower heat to medium and simmer until tender, about 1 hour.Drain the chickpeas and ...
Combine cabbage and carrots in medium-large bowl.Mix mayonnaise, apple cider vinegar, sugar, and celery seeds together until smooth.Pour dressing over cabbage and mix until cabbage is well coated.Re ...
DOUGH: Dissolve the sugar in the lukewarm water, sprinkle the yeast over it, and let it stand for 10 minutes.Cool the milk to lukewarm and combine it with the yeast.Add the eggs, cream, salt, and su ...
Preheat oven to 450 degrees. Cut potatoes into 1-1/4\" wide wedges. Combine potatoes, garlic, oil, and rosemary in 8-inch square baking dish. Season generously with salt and pepper. Roast until pota ...
Cut the tops off the green peppers. Discard the seeds and membranes. Chop enough of the tops to equal 1/2 to 3/4 cup and set aside.Cook the cleaned peppers in boiling salted water for 5 minutes. Dra ...
Scrub the potatoes if they look dirty. Slice the potatoes on a mandoline or with a knife, about 1/8\" thick.Preheat oven to 350\u00b0F.Melt butter in a 2 quart casserole dish in the oven. Stir in sa ...
Preheat oven to 450 degrees.Combine potatoes with the oil, using your hands, until potatoes are lightly oiled.Place in roasting pan and roast, turning frequently, for 35 minutes.Remove from oven and ...