Scrub potatoes and prick with fork.Bake for 40 to 45 minutes at 425\u00b0 or microwave on High power.Cut potato in half and scoop out inside, leaving 1/2-inch thickness of potato.Save potato insides ...
Line two 1-quart casserole dishes with plastic wrap.In large bowl, stir soup until smooth.Stir in Vegetable Base and succotash until blended.Add potato nuggets; toss to coat. Divide mixture among li ...
Mix melted butter and salt; add flour to mixture, then add milk.Add Velveeta cheese.Pour over potatoes.Bake at 350\u00b0 for 1 hour or in crock-pot on high for 3 1/2 hours. ...
Sprinkle fish with lemon juice and allow to stand about 15 minutes.Dredge with flour and fry in oil.Place the fried fish in a baking dish and cover.Saute onion, green pepper and hot pepper until sof ...
Mix gelatine, brown sugar, salt and spices thoroughly in saucepan.Stir in milk, water, egg yolks and pumpkin.Mix well. Cook over medium heat, stirring constantly until gelatin is dissolved and mixtu ...
Heat water and beans to boiling in Dutch oven.Boil 2 minutes.Remove from heat.Cover and let stand 1 hour.Add enough water to cover beans if necessary.Heat to boiling. Reduce heat.Cover and simmer 1 ...
Steam beans until tender. Mince garlic. Heat olive oil in skillet and saut garlic, beans and walnuts until everything is warm (approximately 2 to 3 minutes). Serve immediately. Serves 4. ...
Dressing:In a small bowl, stir together the yogurt or mayonnaise, dressing mix and honey until blended.Thin with a little water to make of drizzling consistency, if necessary. ...
Blend all except last 3 ingredients thoroughly.Cook mixture over medium heat.Stir constantly until it bubbles.Cool in cold water until thick.Beat egg whites with 1/2 cup sugar until stiff. Fold into ...
Wash, peel and cook potatoes until soft.Cream potatoes with electric mixer until smooth and add sour cream, cream cheese and margarine.Mix until smooth.Spoon into a greased 2-quart casserole dish.Ba ...