Red Bean Salad - cooking recipe

Ingredients

2 (14 1/2 oz.) cans red pinto beans
1 c. celery, chopped fine
1/2 c. dill pickles, chopped fine
1 c. onions, chopped fine
2 hard-boiled eggs, chopped fine
2 heaping Tbsp. salad dressing
1 tsp. salt

Preparation

Drain beans well.
Mix all ingredients well, scraping bowl thoroughly.
Chill for 1 to 2 hours.