Cook cabbage for 2 minutes in hot milk.Add cream, blended butter and flour plus seasonings.Cook rapidly for 3 to 4 minutes and serve. ...
Cutpotatoesinto 1-inch cubes; slice carrots.Cover with boilingwaterandsimmeruntilbothvegetables are tender, 15 minutes; drain.Melt butter in saucepan; add onion andgreen pepper.Saute until onion is ...
Cut stem ends from peppers and remove seed. Put peppers into boiling water and cook for 2 to 3 minutes. Remove from water and drain. ...
Combine eggs, pumpkin, sugar, salt and spices.Gradually add evaporated milk; mix well.Pour into unbaked pie shell. ...
Mix together first 4 ingredients; let stand.Combine remaining ingredients.Bring mixture to boil and pour cabbage while hot.Cover and refrigerate until ready to use.This will keep for a week or more ...
Mix pumpkin, sugar, eggs, evaporated milk and pumpkin spice together; set aside.Pour into an oiled 9 x 13-inch pan.Sprinkle dry yellow cake mix on top of pie mixture.Melt butter and pour over top of ...
Wash dandelion blossoms and boil in water for 3 minutes. Strain, reserving 3 cups liquid.Discard blossoms.Combine reserved liquid, pectin and lemon extract in a large heavy saucepan.Stir over medium ...
Soak beans overnight.Parboil about 1 hour.Drain off liquid and pour boiling water over beans.Put in bean pot.Add all ingredients and cover with hot water.Bake in slow oven (250\u00b0 to 275\u00b0) a ...
Boil potatoes with skin on.Cool.Peel skin and grate potatoes.In saucepan, melt margarine and cheese.Remove from heat.Add 1 1/2 cups sour cream, 1/3 cup chopped onion, 1 teaspoon salt and 1/4 teaspoo ...
In skillet, brown beef and onion until onion is tender.Drain. Season with pepper.Stir in gravy, add green pepper and pea pods. Simmer uncovered until pea pods and green pepper are just tender, stirr ...