In large saucepan, saute onion, garlic, salt and pepper.Add chopped cabbage and stir.Cover and simmer over low heat, about 1 hour or until cooked.Combine cabbage mixture with hot cooked rice.Sprinkl ...
In large skillet, melt butter.Add onion and garlic; cook until tender over medium heat.Stir in salt, pepper, basil and thyme.Add tomatoes and potatoes.Mix gently until coated with seasonings.Turn in ...
In a large skillet, brown ground beef with celery, onion and bell pepper.Drain off fat; add tomato sauce and simmer for 5 minutes.In a large casserole, add combined beans, sauce, brown sugar, vinega ...
Beat the sirloin. Salt and pepper it. Dip one side of the meat into the flour.Heat the oil and fry the sirloin with the floured side down first. Brown it on both sides.Put the meat out of the pan an ...
In skillet, cook potatoes and onions in oil.Then add corned beef, milk, salt and pepper sauce.Cook over medium heat until lightly brown, turning occasionally. ...
Make the pie filling according to the directions on the can. Pour the filling into a greased 9 x 13-inch pan.Sprinkle on the dry cake mix evenly.Sprinkle on the coconut and pecans.Drizzle the melted ...
Chop onion and brown with ground beef.Drain grease.Mix remaining ingredients and pour into medium baking dish.Bake, uncovered, for 50 minutes at 325\u00b0. ...
Dissolve jello in Dr. Pepper, add raspberries and stir until the raspberries separate.Chill until syrupy.Fold in pineapple, pour into mold and chill until firm.Mix together sour cream, sugar, marshm ...
Mince hot chilli pepper in food processor or blender.Add beans, tomatoes with their liquid, chicken broth and cilantro. Puree.Transfer to a small pan or the microwave and heat.Ready to serve in 4 to ...
Drain beans.Wash and drain kidney beans.Slice onion over beans.Mix sugar, vinegar, water and oil.Pour over beans and let stand in refrigerator for 24 hours before serving.Makes 10 to 12 servings, de ...