Bean Salad - cooking recipe

Ingredients

1 can green cut beans
1 can wax cut beans
1 can kidney beans
1 small red onion, sliced thin
1/2 c. sugar
1/2 c. vinegar
1/2 c. water
1 Tbsp. oil

Preparation

Drain beans.
Wash and drain kidney beans.
Slice onion over beans.
Mix sugar, vinegar, water and oil.
Pour over beans and let stand in refrigerator for 24 hours before serving.
Makes 10 to 12 servings, depending on size of cans.