Spicy Mexican Black Bean Soup - cooking recipe

Ingredients

1 hot chilli pepper, seeded
1 (15 oz.) can black beans, rinsed and drained
1 (14 1/2 oz.) can stewed tomatoes
1 c. chicken broth
1/2 c. fresh cilantro leaves

Preparation

Mince hot chilli pepper in food processor or blender.
Add beans, tomatoes with their liquid, chicken broth and cilantro. Puree.
Transfer to a small pan or the microwave and heat.
Ready to serve in 4 to 6 minutes.