Cabbage And Rice - cooking recipe

Ingredients

1/4 c. olive oil
1 medium onion, sliced thinly
1 to 2 cloves garlic, minced fine
1 tsp. salt
1 tsp. hot pepper flakes
1 head green cabbage, chopped
1 1/2 c. cooked rice
Parmesan cheese

Preparation

In large saucepan, saute onion, garlic, salt and pepper.
Add chopped cabbage and stir.
Cover and simmer over low heat, about 1 hour or until cooked.
Combine cabbage mixture with hot cooked rice.
Sprinkle lightly with Parmesan cheese.
Serves 4.