Dr. Pepper Jello - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 1/4 c. hot Dr. Pepper
1 (10 oz.) pkg. frozen raspberries, partially thawed
3/4 c. crushed pineapple
1 c. sour cream
1 Tbsp. sugar
1 1/2 c. miniature marshmallows, colored
2 1/2 Tbsp. lemon juice

Preparation

Dissolve jello in Dr. Pepper, add raspberries and stir until the raspberries separate.
Chill until syrupy.
Fold in pineapple, pour into mold and chill until firm.
Mix together sour cream, sugar, marshmallows and lemon juice.
Unmold, top with sour cream mixture.
Great for Thanksgiving or Christmas.