Wash the beans, cut off the tips and remove the stringy piece of fiber along the seam. Rinse the beans.In a soup pot, saute the onions in olive oil with a wooden spoon until they turn translucent.St ...
For crust; mix butter and cream cheese until smooth, add thyme and flour and mix together.Roll out crust for a 9 inch pan and place in pie plate, flute and refrigerate.Custard; Whisk all ingredients ...
Cook the eggplant and onion in boiling water to cover 5 minutes, or until tender; drain. Add the crumbled bread and next 11 ingredients(through to thyme), stir well.Pour into a greased 1 1/2 quart b ...
In a large pan heat oil add onions, mushrooms, beans, garlic, red pepper stirring till onions are translucent.Add sugar,salt and pepper and 1/8 cup water cover and let simmer till water is gone.Plat ...
Trim beans.Meanwhile bring a large pot of water to a rolling boil.Add some salt, then dump in beans, as soon as the water comes back to a rolling boil, count 1 minute, then drain beans and rinse wit ...
If there is a lot of visible fat on the pork roast, trim it away.In a large, heavy skillet, heat oil over medium-high heat.Sprinkle salt and pepper on pork roast, then brown roast in hot oil on all ...
Preheat oven to 325 degrees.Put a chopstick or pencil along each long side of the potato so you don't cut through to the counter. Using a sharp knife, cut potatoes almost through cross-wise in 1/8\" ...
Preheat the oven to 350 degrees.Mix all the ingredients in the order given; pour into eight 6oz. greased custard cups (I thoroughly spray with non stick spray, it's easier).Set the custard cups in a ...
Cream Roquefort, butter and sherry.Spread on fillets and broil until done or fish flakes easily with a fork. ...
Combine bok choy, cabbage, peas, edamame, apple in a large bowl. This can be done right in your serving bowl.Mix up the dressing: combine oil, vinegar, soy, salt, and pepper in a small bowl, then to ...