Heat oil in large pot over medium heat. Add sausage and cook through, breaking into crumbles.Remove sausage, drain pan. Add broth and bring to a simmer.Add onion, celery, carrot, tomato, beans, and ...
Wash the potatoes.Wrap each one closely in aluminium foil.Bake till tender in a medium oven, roughly 45 minutes.Check for doneness by squeezing gently, if the potato gives it's done.Chop the chives. ...
Place the potatoes in a large pot and add 2 teaspoons salt and enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain and ret ...
Melt butter in saucepan over medium heat.Add onion, celery, cabbage, salt, and pepper.Partly cover and cook for 10 minutes over a low heat.Add potatoes, chicken stock, and dill.Bring to a boil while ...
1. Preheat oven to 350.2. Mix Summer Sausage, potatoes & onions in a 9 X 13in baking dish.3. Spread Sour Kraut on top of Sausage mix. Add 1/2 cup water to bottom of dish.4. Cover with aluminum foil ...
Heat vegetable oil in large non stick skillet or wok. Add frozen beans.Pour on chicken broth and mix. Cover and cook at medium-high heat for 5 to 7 minutes or until desired tenderness. Transfer bean ...
In a large mixing bowl combine the cabbage, scallions, raisins, and apples. Mix it well.In a small bowl mix the dressing ingredients.Pour the dressing over the salad and mix well.Sprinkle the pecans ...
Pre-heat oven to 350\u00b0F Set large pot of water to boil.Slice tops off peppers. Discard stems and seeds. Finely chop the tops.Blanch peppers in boiling water for 1 to 2 minutes per side. Then rin ...
Place the ham hock('s) and onion into a 4 quart Dutch oven and fill half way full with water.Season water with salt, pepper and garlic powder and bring to a boil, then cover and simmer over low heat ...
Preheat oven to 400.Toss carrots, oil and thyme in large bowl. Sprinkle with salt and pepper.Spread carrots in single layer on large baking sheet; dot with butter. Roast until carrots are tender and ...