Zwiebelrostbraten Mit Bratkartoffeln(Pan-Fried Sirloin With Onion Rings Served With Fried Potatoes) - cooking recipe

Ingredients

4 sirloin
200 g onions
salt, pepper and flour
oil

Preparation

Beat the sirloin. Salt and pepper it. Dip one side of the meat into the flour.
Heat the oil and fry the sirloin with the floured side down first. Brown it on both sides.
Put the meat out of the pan and keep it hot.