Beans And Beef Barbecue - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans, slightly drained
1 lb. ground beef
1 (8 oz.) can tomato sauce
1/2 c. chopped celery
1/2 c. chopped bell pepper
3 Tbsp. brown sugar
2 Tbsp. vinegar
1 tsp. dry mustard
salt and pepper to taste
garlic (if desired)

Preparation

In a large skillet, brown ground beef with celery, onion and bell pepper.
Drain off fat; add tomato sauce and simmer for 5 minutes.
In a large casserole, add combined beans, sauce, brown sugar, vinegar and mustard.
Mix and bake at 350\u00b0 for 20 or 30 minutes.