Pumpkin Cake - cooking recipe

Ingredients

15 oz. can pumpkin
1 c. coconut
1 c. chopped pecans
1 c. butter, melted
1 box yellow cake mix

Preparation

Make the pie filling according to the directions on the can. Pour the filling into a greased 9 x 13-inch pan.
Sprinkle on the dry cake mix evenly.
Sprinkle on the coconut and pecans.
Drizzle the melted butter over the top.
Bake at 350\u00b0 for 40 to 45 minutes.