Combine all ingredients for crunch in a lager bowl. Mix well. Place in greased 3 qt. Pyrex dish. ...
Drain beans and peas.Add pimento and onion. Mix the salt, sugar, water, oil and vinegar.Pour over other ingredients. Refrigerate overnight.Pour off liquid when ready to serve. ...
Cook and stir bacon and onion in 10-inch skillet until bacon is crisp.Stir in remaining ingredients.Heat to boiling, reduce heat.Simmer uncovered, stirring occasionally, until liquid is absorbed, 15 ...
Saute onion, pepper and celery.Brown sausage and bacon and drain.Mix all beans, sauce, onion, pepper, celery, sausage, bacon and barbecue sauce.Mix well.Bake in covered roaster at 325\u00b0 for 1 1/ ...
Put cooked potatoes in mixing bowl while hot.Add cream cheese and butter; mix well.Add sugar and eggs, one at a time. Add vanilla and beat on high until all lumps are out.Bake at 300\u00b0 or 325\u0 ...
Mix oil with vinegar, lemon or lime juice in a bowl.Add mustard, celery salt and mayonnaise, mix well.Salt and pepper to taste.Pour over cabbage and mix to coat cabbage.Sprinkle paprika on top to dr ...
Cut tops off of bell peppers and remove insides.Boil in a large pot for 15 to 20 minutes.Remove from water and allow to cool.Brown and season ground beef as desired.Drain meat; set aside.Prepare Ric ...
In a jar with tight fitting lid, combine the first 7 ingredients.Shake well.Cover and refrigerate for 1 to 2 hours. ...
Heat the milk and water together and add to all other ingredients.Beat well.Pour in crust.Continue baking at 350\u00b0 for 50 minutes or until center is set but still soft.Do not overbake. ...
Mix all ingredients together and lay bacon on top.Bake at 350 degrees for 45 minutes. ...