Skillet Beans - cooking recipe

Ingredients

3 slices bacon, cut into 1 inch pieces
1 medium onion, chopped (about 1/2 c.)
2 cans (16 oz. each) pork and beans
1/4 c. chili sauce
1 tsp. prepared mustard

Preparation

Cook and stir bacon and onion in 10-inch skillet until bacon is crisp.
Stir in remaining ingredients.
Heat to boiling, reduce heat.
Simmer uncovered, stirring occasionally, until liquid is absorbed, 15 to 20 minutes.
Makes 4 servings.