Grind together all the ingredients listed under\"masala\" in a mixer/grinder/blender, using a little water, and make a paste.Keep aside.Heat oil in a pan.Fry the onion in it till golden brown.Add to ...
Place canned vegetables, onion, green bell pepper, celery, and parsley in shallow dish.In a screw top jar (or other container with leakproof lid), combine vinegar, sweetener, oil, salt, mustard, and ...
Wash the eggplants, remove the stalk, and slice lengthwise into quarters.Cut each quarter lengthwise into 1\" wide strips and then crosswise into 1\" cubes.Heat 1-2 inches of peanut oil in a wok to ...
To cook the bulgur, boil 2 cups water. Add the bulgur, reduce the heat to low and cover. After 5 minutes, turn the heat off. Let the bulgur sit for 25 more minutes, covered, or until the bulgur has ...
Pierce potatoes several times with fork. Place on microwavable paper towel in microwave oven. Microwave on High 10 to 12 minutes or until tender, turning potatoes over and rearranging halfway throug ...
Place potatoes in large bowl. Cover with cold water. Let stand for 15 minutes.Preheat oven to 425 degrees.Spray baking sheet with vegetable cooking spray.Drain potatoes in colander. Spread on a towe ...
In large pot, combine potatoes with enough salted water to cover. Bring to boil; cook until tender, about 15 minutes. Drain. Heat milk in same pot.Return potatoes to pot; add salad dressing and pepp ...
Preheat oven to 350\u00b0.Heat oil; saute onions and garlic.Mix all ingredients together and place in a casserole dish.Cover and bake for 25-30 minutes. ...
Cut potatoes in half and scoop cut insides elaving 1/8 inch shells.Place insides in mixer bowl.Mix for 1 minute at speed 2.Add sour cream, butter, garlic salt, and thyme.Mix for 30 seconds at speed ...
Cut the strawberries in half, lengthwise, and set aside.Use half the amount of celery as strawberries, and measure by slicing the celery thing, short strips.Honey Dressing: Combine the olive oil, sa ...