Stuffed Bell Peppers - cooking recipe

Ingredients

4 bell peppers
1 box Rice-A-Roni mix
1 tsp. oregano
1 lb. ground beef
2 cans Hunt's tomato sauce
1 tsp. sugar

Preparation

Cut tops off of bell peppers and remove insides.
Boil in a large pot for 15 to 20 minutes.
Remove from water and allow to cool.
Brown and season ground beef as desired.
Drain meat; set aside.
Prepare Rice-A-Roni mix according to package directions. Add ground beef, rice mix, 1 can of Hunt's sauce, oregano and sugar; mix well.
Place this mixture into bell peppers.
Place remaining mixture in a baking dish along with bell peppers.
Pour 1 can of Hunt's sauce over mixture; cover with foil.
Bake at 350\u00b0 for 45 minutes.