In medium glass bowl, crumble ground beef.Stir in onion. Heat 3 1/2 to 4 1/2 minutes on High until beef is brown, stirring once, drain. ...
Sauce:Saute green pepper, onion and garlic in oil.Simmer 5 minutes until soft, not browned.Add remaining ingredients and simmer 40 to 50 minutes, until thick.Add this mixture to 1 pound ground meat ...
Brown steak in oil.Add garlic, sugar and soy sauce.Cover and cook 5 minutes.Add salt, pepper, bean sprouts, green pepper and tomatoes.Cook 5 minutes longer.(Do not overcook.)Mix cornstarch with wate ...
Peel and boil potatoes in salted water. Drain and mash well. (I rice them.)Add cream, butter, salt and sugar.Let mixture get cold.Add 4 scant cups of flour.Knead mixture until smooth. Roll out thin ...
Heat and dissolve sugar, vinegar and oil.Rinse all vegetables; once cut, place into bowl.Spoon liquid over vegetable mixture.Add garlic salt and pepper to taste. Refrigerate 24 hours before serving. ...
Cook the pork by frying it.Chop up the meat.Then put the meat in the oven to dry it out.Then add it to the beans.Add the bottle of barbecue sauce, Texas Pete, salt and pepper.Cook 30 minutes to an h ...
Mix cabbage, green pepper, onion, carrots and celery seed. Add oil, vinegar, sugar, and salt to taste. ...
In a large pot boil sweet potatoes until done.Boil with peelings left on and stick with fork to test when done.Let cool, then carefully remove peeling.Slice lengthwise and fry in black skillet with ...
Mix first 7 ingredients together with mayonnaise or sour cream.Chill thoroughly.Serve on salad greens.Garnish with grated cheese.Makes 6 servings. ...
Shred cabbage.Combine and mix the sugar, salt, celery seed, vinegar, mayonnaise and salad oil.Mix cabbage into dressing. Refrigerate until cold. ...