Taffy Pumpkin Pie(The Secret Is The Crust!) - cooking recipe

Ingredients

pastry recipe for 1 crust
2 Tbsp. butter, softened or melted
1/4 c. brown sugar
2 eggs
1 tsp. salt
1/2 c. brown sugar
1/2 c. white sugar
1 small can evaporated milk (about 2/3 c.)
1/3 c. water
1 (1 lb.) can pumpkin
1 1/2 tsp. pumpkin pie spice

Preparation

Heat the milk and water together and add to all other ingredients.
Beat well.
Pour in crust.
Continue baking at 350\u00b0 for 50 minutes or until center is set but still soft.
Do not overbake.