Bow Tie Cabbage Salad - cooking recipe

Ingredients

1/2 c. evaporated milk (Carnation)
1/3 c. sour cream
1/2 c. cider vinegar
1/4 c. sugar
1 Tbsp. prepared mustard
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. uncooked bow tie pasta
5 c. shredded cabbage
3/4 c. chopped green onions
1/2 c. finely chopped green pepper
8 oz. Cheddar cheese, cut into small cubes

Preparation

In a jar with tight fitting lid, combine the first 7 ingredients.
Shake well.
Cover and refrigerate for 1 to 2 hours.