Sweet Potato Pies - cooking recipe

Ingredients

4 large sweet potatoes
1 (8 oz.) pkg. cream cheese
6 eggs
3 c. sugar
2 sticks butter
4 tsp. vanilla
4 pie shells

Preparation

Put cooked potatoes in mixing bowl while hot.
Add cream cheese and butter; mix well.
Add sugar and eggs, one at a time. Add vanilla and beat on high until all lumps are out.
Bake at 300\u00b0 or 325\u00b0 for 30 to 35 minutes.