Unforgettable Coleslaw - cooking recipe

Ingredients

1 head cabbage (2 lb.), shredded
1/4 c. vegetable oil
2 Tbsp. vinegar, lime juice, or lemon juice
1/2 tsp. mustard
1/4 tsp. celery salt
2 Tbsp. mayonnaise
salt and pepper to taste
dash of paprika

Preparation

Mix oil with vinegar, lemon or lime juice in a bowl.
Add mustard, celery salt and mayonnaise, mix well.
Salt and pepper to taste.
Pour over cabbage and mix to coat cabbage.
Sprinkle paprika on top to dress up for serving.