Sweet Potato Crunch - cooking recipe

Ingredients

2 (30 oz.) cans mashed, drained sweet potatoes
1 1/4 c. sugar
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
4 eggs
1 can cream
1 stick margarine

Preparation

Combine all ingredients for crunch in a lager bowl. Mix well. Place in greased 3 qt. Pyrex dish.