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Potiron Au Gratin (French)(Pumpkin Au Gratin)

Thoroughly combine the pumpkin, salt, pepper, nutmeg, cloves and butter.Place in a small lightly buttered casserole. Beat egg lightly and mix in cream and Parmesan cheese.Pour over pumpkin gently.Ba ...

Cowboy Beans

In a 3-quart saucepan, cook bacon over medium-high heat until crisp.Drain fat.Add remaining ingredients.heat to boil, reduce heat, cover and simmer 15 minutes, stirring occasionally. Makes 4 serving ...

Easy Slaw

Combine all ingredients and use a good slaw dressing when ready to serve. ...

Pumpkin Cake

Mix all ingredients together.Pour into greased and floured 9 x 13-inch cake pan.Bake 25 minutes at 350\u00b0.Makes 32 cupcakes; bakefor 20 minutes. ...

Pumpkin Cookies

Combine the pumpkin, sugar and oil.Stir together the flour, baking powder, cinnamon and salt.To dry ingredients, add pumpkin mixture along with soda dissolved in milk.Mix well.Add chocolate chips an ...

Scalloped Carrots

Cook carrots in salted water.Meanwhile, cook onion in 3 tablespoons butter until soft.Stir in soup, salt, pepper, cheese and carrots.Place in greased 2-quart casserole.Toss bread stuffing, mixed wit ...

Green Chile Pie

Fry pork sausage and drain.Slice green chilies.Line an 8 x 8-inch baking dish with cooked pork sausage.Cover with sliced Mozzarella cheese and sliced green chilies.Top with whipped up eggs.Bake for ...

Oriental Cabbage Salad

In skillet, saute until golden brown Ramen noodles (use 1 or 2 flavor packages to taste), butter, almonds and sesame seed. ...

Scalloped Cabbage

Drop cabbage into boiling water and cook 5 minutes.Drain, put half of the cabbage in a buttered casserole dish.Sprinkle with half of salt, sugar and pepper.Add flour, cheese and half of margarine.To ...

Pepper Jelly

Grind peppers with fine blade.Mix sugar and vinegar and bring to a boil.Boil 2 minutes.Add pectin.Add food coloring. Serve with roast pork or lamb or use as a spread for crackers by mixing with crea ...

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