Scrub potatoes.Slice each into 3 or 4 slices.Between each potato slice, place a 1/4-inch slice of onion.Place each potato and onion on a double thickness of heavy duty aluminum foil. Sprinkle with s ...
Combine egg, sweet potatoes, sugar, butter and shortening in a mixing bowl; mix well.Stir in enough flour to make a soft dough. (Dough will be softer than regular biscuit dough.)Turn out on a floure ...
Fry in bacon fat onion, green pepper and mushrooms.Fill potatoes with onion and mushroom mixture and top with bacon and cheese.Warm in oven, if needed.Very delicious! ...
Cut potatoes in lengthwise wedges.Place in 2 shallow baking pans, cut side down.Mix remaining ingredients together and brush over potatoes.Bake at 375\u00b0 for 45 minutes or until potatoes are gold ...
Drain potatoes; save juice.Mash until smooth.Melt oleo and add to potatoes.Then add spices, sugar and enough juice to make like thick mashed potatoes.Cover with chopped nuts.Bake 1 hour, covered, at ...
Mix sugar, vinegar, salt, celery seed and mustard seed and boil 1 minute.Cool and add to the cabbage mixture.Freeze.Eat as soon as it is thawed. ...
Pare potatoes.Roll in melted butter, then in cracker crumbs or crushed corn flakes.Sprinkle with paprika and salt.Place in covered casserole and bake at 375\u00b0 for 1 1/4 hours. ...
Place seeds in a strainer and rinse well; drain. Melt butter and add to pumpkin seeds and stir to coat.Arrange one layer deep in shallow baking pan. Sprinkle with salt. Bake in oven at 250\u00b0, st ...
Mix all ingredients, except bacon.Place bacon over top. Bake in casserole dish at 350\u00b0 for 45 minutes. ...
Stir in pumpkin and spices with wire whisk.Mix well.Spread over cream cheese layer.Refrigerate at least 3 hours.Garnish with additional whipped topping and nuts, if desired. ...