Potato Candy - cooking recipe

Ingredients

1/3 c. leftover mashed potatoes
3 3/4 c. 10x sugar
1/2 c. peanut butter

Preparation

Mix potatoes with 3 1/2 cups of 10x sugar reserving the last 1/4 cup for rolling out dough mixture.
Sprinkle the 1/4 cup sugar on a flat surface and roll mixture into a rectangular shape approximately 1/8 inch thick.
Spread with peanut butter and roll width-wise to form a long snake.
Wrap in wax paper.
Refrigerate. Slice into pinwheel shape.