Squash Au Gratin - cooking recipe

Ingredients

2 c. squash
1/2 stick butter
2 eggs
1/3 c. grated cheese
toasted bread crumbs
salt and pepper

Preparation

Boil tender squash with a little onion.
Cream well while warm.
Add butter, cheese, eggs (beaten lightly) and 1 tablespoon bread crumbs to make light batter.
Reserve a little of the bread crumbs and cheese.
Put in casserole; cover with bread crumbs and the cheese.
Bake.