Sweet Potato Pie - cooking recipe

Ingredients

5 medium sweet potatoes or yams
1 1/2 sticks butter
1 can evaporated milk
2 to 2 1/2 c. sugar (real sweet)
6 eggs
2 tsp. vanilla
1 tsp. cinnamon
unbaked Vinegar Pie Shells (recipe in book)

Preparation

Peel sweet potatoes or yams and cut into small chunks so they will be tender.
Cook until done, rinse, drain and then mash.
Add margarine and sugar and mix well.
Add milk, eggs, vanilla and cinnamon and mix well.
Pour into uncooked pie shells.
Cook at 300\u00b0 for 1 1/2 hours or until firm in center.