Jalapeno Potatoes - cooking recipe

Ingredients

2 to 3 lb. potatoes
1 stick butter, sliced
1 lb. cheese (Velveeta)
jalapenos to taste
milk

Preparation

Spray a 9 x 13-inch pan with Pam.
Peel and boil the potatoes until almost done.
Slice the potatoes and layer with cheese, butter and jalapenos (should make 2 layers).
Add milk almost to the top of the pan and bake at 350\u00b0 for 45 minutes or until potatoes are done.