Scalloped Pineapple - cooking recipe

Ingredients

3 eggs, slightly beaten
1 1/2 c. sugar (I use 1 c.)
1/2 c. coffee cream or Pet milk
1 stick margarine, melted
2 1/2 c. pineapple tidbits (with juice)
10 slices bread, cubed (fresh)

Preparation

Mix together.
Bake in a 9 x 13-inch pan at 325\u00b0 for 25 to 30 minutes, uncovered.