Drain the peas, green beans and corn.Toss the rest of the ingredients together and mix with vegetables.Chill overnight. ...
Make a double pan of foil on a cookie sheet.Add salt and parsley to potatoes.Dot with butter.Almost seal the foil. Bake at 425\u00b0 for 45 minutes. ...
Grease a 9 x 1 1/4-inch or a 10 x 1 1/4-inch pie plate.Blend all ingredients 1 minute on high in blender.Pour into pie plate. Bake at 350\u00b0 for 50 to 55 minutes. ...
Mix and pour into greased dish.Bake at 350\u00b0 for 30 minutes. ...
Peel onions and slice 1/4-inch thick.Saute onions, garlic and mushrooms in butter until tender.Blend in flour and seasonings.Arrange half of the onions in a buttered baking dish. Sprinkle with half ...
Wrap 6 or 8 green beans with bacon; secure with a toothpick. Place in a casserole dish.Repeat until you run out of green beans.Sprinkle with brown sugar.Spoon barbecue sauce over beans and bake at 3 ...
Preheat oven to 425\u00b0.Place mushrooms in ungreased 12 x 7 1/2 x 2-inch baking dish.Sprinkle with 1/2 of salt and pepper. Arrange fish fillets over mushrooms; sprinkle with remaining salt and pep ...
Spread cream cheese in the bottom of pie plate.Add black beans and rotel over cream cheese.Add cheese on top. Bake 20 minutes at 325 degrees.Serve with tostados. ...
Cut peppers from top down, halfway.Soak 24 hours in brine that will float an egg (using plain salt).Sterilize jars and place a few small pieces of garlic, 1 tablespoon of sugar and 1 teaspoon of oli ...
Wash cabbage and chop in small pieces. Season with salt, pepper and oregano or herb of your choice. ...