Melt butter in large pot.Add onion and celery and saute until soft but not brown.Add tomato paste, bay leaves, pumpkin, and chicken broth; allow to simmer for 30 minutes.Remove bay leaf and our soup ...
Combine beans through cumin in a blender or food processor fitted with metal blade.Process until smooth (about 1 minute).Heat in a medium saucepan over medium heat until heated through.Ladle into 2 ...
Preheat oven 425 degrees.Melt butter.Add crackers to butter and stir.In oyster liquid add cream, salt and cayenne pepper.Butter a 1 quart baking dish.Layer 1/3 of crumb mixture and 12 oysters.Pour 1 ...
In a large skillet, brown ground beef and onions. Do not drain.Add in shredded cabbage and cook for about 5-8 minutes til cabbage starts to look wilted.Add in beef broth, tomato sauce, crushed tomat ...
Preheat oven to 425 degrees F.Arrange asparagus and capers in a baking dish; drizzle with oil, turn to coat.Season with salt and red pepper flakes.Roast asparagus, shaking pan at least once during c ...
In a medium bowl, whisk together both flours, the baking soda, salt and spices.In a large bowl, whisk together the sugar, molasses, oil, and one of the eggs until combined. Add the other egg and whi ...
In a dutch oven melt the butter with the olive oil. Add the onions and potatoes and cook over medium heat for about five minutes. To the potato and onion mixture add the celery and shallots and cook ...
In a large saucepan, cook the cabbage leaves in boiling water for 5 minutes; drain and set aside.Meanwhile, in a skillet, cook the beef, sausage and onion over medium heat until the meat is no longe ...
Peel and boil potatoes.using a mixer mash the potatoes well and set aside to cool, I usually come back 2 or 3 times to mix, to help the cool faster and make sure all the lumps are out.Brown ground b ...
Cut peeled potatoes into chunks and chop in food processor.Cut onions into chunks and chop in food processor.Mix potatoes and onions together in a colander over a large bowl.Allow to drain.Pour mixt ...