Spanish Waxed Beans - cooking recipe

Ingredients

1 (1 lb.) can tomatoes
2 (1 lb.) cans yellow wax beans, drained
2 to 3 thin slices bacon
1 small to medium onion, chopped
1 to 3 Tbsp. sugar

Preparation

Cut bacon into small 1-inch pieces; cook in heavy pan until crisp.
Add chopped onion and saute.
Drain off bacon grease.
Add tomatoes and juice.
Chop in pan; simmer and add beans after draining off liquid, to tomato mixture.
Stir gently; let simmer until juice is like a thin paste.
Add sugar last; stir in.
Taste and add more, if you like a sweeter taste.
Simmer and stir gently and often, because it could scorch as the juice thickens.
Allow at least 2 hours to make this dish.