Put the potatoes into a large saucepan of boiling salted waer and simmer gently for 10-15 minutes, until just tender.Drain, leave to cool, then cut the potatoes in half.Put the potatoes into a large ...
Dump both cans of beans into a skillet (but use the liquid from only one can).Stir and let simmer for about 10-15 minutes.Add beans to flour tortillas and then put lettuce, salsa or anything really ...
Cut cabbage into 8 wedges and place in a large saucepan with a small amount of water and salt and bring to a boil over medium heat.Boil, covered, for 12 minutes, or until tender; drain.Place in a 9 ...
Heat water in a large saucepan or Dutch oven over medium-high heat. Add garlic, chili pepper, onion and cilantro and cook, stirring until onion is softened, 3-4 minutes. Add beans, tomato sauce, ore ...
NOTE: USE ONLY CEYLON OR SAIGON CINNAMON. SNIP VANILLA BEANS INTO SMALL PIECES BEFORE GRINDING, THEN GRIND AS FINELY AS POSSIBLE IN A CLEAN SPICE MILL OR COFFEE GRINDER, PAUSING TO SCRAPE GRINDER BI ...
Preheat oven to 400.Using a paring knife, peel the baked potatoes in wide strips, cutting thinly but leaving some potato on the peel (about 1/4 inch).Use the peelings to line six cups in a muffin ti ...
In a medium size saucepan, measure mung beans, cover with water, cover saucepan and let beans soak overnight.To a large frying pan, add oil and bring to high heat.In a small mixing bowl, mix togethe ...
Heat oven to 350\u00b0FCombine the carrots, garlic, olive oil, and lemon in a shallow baking dish. Stir to blend.Bake, stirring occasionally, until carrots are tender and lightly browned, about 45 m ...
Preheat oven to 300\u00b0F (150\u00b0C). Combine all ingredients in a large covered casserole or dutch oven. Stir until well-blended.Bake 3-4 hours until meat is tender. Cool.Put in eight 1-pint fre ...
Peel and rinse the sweet potatoes, cut in slices as desired.Mix the oil, chili pepper, black pepper and salt.Marinate the potatoes with the mixture for 2-5 minutes.Place the potatoes on a broiler or ...