1. In a blender take the chilli and garlic add a little water if needed and make a paste.2. In a bowl put in the soya sauce, 1 tablespoon of the chilli-garlic, 2 tablespoon of olive oil, lemon juice ...
Peel sweet potatoes and slice into large sticks.Coat with olive oil, garlic, paprika, and white pepper (optional).Feel free to play with the spices by adding more or less depending on your family's ...
Preheat oven to 350. Grease an 8 x 8 baking pan.In a bowl, combine cooked mexican rice, black beans (rinsed and drained), corn (drained)and onion.Put into baking dish. Bake for about 15 to 20 minute ...
Place hazelnuts in small nonstick skillet.Stir over medium heat until lightly toasted, about 8 minutes.Sprinkle with salt and set aside.Cook beans in large pot of boiling salted water until crisp-te ...
Combine pumpkin, egg, salt & pepper.Hold a wonton wrapper in the palm of your hand, with the other hand dip a finger into water and wet the outside edge of the perimeter of the wonton wrapper.Spoon ...
Peel and blanch asparagus, drain and set asideIn a large saute pan, heat 4 tablespoons of olive oil on medium-high heat.Add in mushrooms and saute until soft. Season with salt and pepper.Add in shal ...
1. Melt the butter in a large saute pan over medium heat. Add the onions and saute until softened, about 5 minutes. Add the cabbage and toss until it begins to wilt, 2 to 3 minutes.2. Add the brown ...
Preheat oven to 350 degrees F.Greas and flour a 9x13 inch pan; set aside.Cream sugar, and butter in a large bowl with electric mixer until fluffy.Add egg yolks, potatoes, walnuts, cinnamon, cloves a ...
For cream cheese filling combine cream cheese, brown sugar and maple flavoring in a small bowl until blended. Set aside.For muffins combine flour, brown sugar, walnuts, baking powder, cinnamon, baki ...
In a small saucepan, whisk together all ingredients and simmer over medium heat.Stir occasionally for 10 minutes. Serve immediately. ...