Cream butter and sugar.Add egg, pumpkin and vanilla.Add remaining ingredients.Drop by spoonful onto greased baking sheets.Bake at 375\u00b0 for 12 to 14 minutes (until golden, not brown). ...
Beat eggs slightly, then add rest of ingredients and beat. Pour into crust shell.Bake at 425\u00b0 for 15 minutes, then turn temperature to 350\u00b0 for 45 minutes longer, until knife comes clean o ...
With a mixer, beat cream cheese until smooth.Add jelly. Blend well.Soften gelatin in cold milk; add boiling milk.Stir until dissolved.Combine with cream cheese mixture.Pour into 3 1/2 cup mold.Chill ...
Combine first 4 ingredients in bowl; mix well.Spoon into greased baking pan.Top with Parmesan cheese.Bake at 300\u00b0 for 1 1/2 hours. ...
Heat oven to 450\u00b0.Spray square 8 x 8 x 2-inch pan with nonstick cooking spray.Mix oil, lemon juice and thyme in medium bowl; toss with potatoes.Place potatoes in pan.Sprinkle with salt and pepp ...
Grease baking dish.Place potatoes in dish. Pour milk over. Dot with butter.Bake, covered, at 400\u00b0 for 40 minutes or until potatoes are tender.Uncover and put cheese on top.Bake 5 minutes more, ...
Boil potatoes with skins on.Refrigerate.When potatoes are cold, take skins off and grate.Mix remaining ingredients with potatoes and bake at 350\u00b0 for 30 minutes in a 9 x 13-inch pan. ...
Use any other canned fruit if desired.Peel and grind apples, tomatoes and suet.Mix ingredients together.Heat to rapid boil and simmer until thick.Pour into clean jars.Process in boiling water for 25 ...
Bake potatoes 1 hour in a preheated 400\u00b0 oven.After removing potatoes, increase oven temperature setting to 450\u00b0.Slice potatoes lengthwise in half.Scoop out potato; reserve shells. Combine ...