Peel the eggplant, cut off the stem and cut lengthwise into 3\"x1\"x3/8\" slices. Trim off zucchini ends. Cut into slices about the same size as the eggplant. Place vegetable slices in a large non-a ...
Place the bacon in a large, deep skillet.Cook over medium-high heat until evenly browned but only slightly crisp.Drain grease, leaving a small amount in the skillet for later use.Crumble bacon, rese ...
In a large skillet, brown ground beef and onion. Drain any grease.In a 9 x 13 inch baking dish, combine meat mixtured and remaining ingredients. Bake at 350\u00b0 for 1 hour. ...
combine tomato puree and drained roasted red pepper in medium saucepan and bring to slow boil.add basil leaves and coconut milk and cook stirring 2 minutes to combine.add salt and red pepper flakes ...
Preheat oven to 350 degrees F.Cut peppers in half lengthwise, halving the stems as well. Remove seeds and ribs.Saute beef (and/or pork), onion, garlic, 1 teaspoons of bouillon, and House Seasoning u ...
Heat the oil in a large saucepan, add the potatoes, onion, garlic and shallow fry them over a medium heat for 10 minutes, stirring from time to time, until softened and golden brown.Add the cumin se ...
Add beef strips to pan.Sprinkle meat tenderizer onto meat and let sit a few minutes.Brown meat.Drain.Add seasoning salt and black pepper.Add sliced onion and green pepper to pan.Saute onion and gree ...
Cook potatoes in boiling, salted water until just tender; drain.Peel potatoes and cut lengthwise into 1/2-inch slices.Arrange in 9x13\" baking dish.Sprinkle with salt.In a saucepan combine brown sug ...
Preheat oven to 425\u00b0F.Put 3 tbsp olive oil in the bottom of a 9x13 in baking dish & heat in oven for 5 minutes.Add potatoes & toss to coat w/oil. Roast potatoes (turning occ) for 30-35 min or t ...
Combine all ingredients in crockpot and cook for 3-6 hours, or until chicken is cooked through and tender.To freeze - Combine all ingredients in a gallon-sized plastic freezer bag. Remove as much ai ...