Pumpkin Roll - cooking recipe

Ingredients

3 large eggs
2/3 c. pumpkin
1 c. sugar
1 tsp. baking soda
1/2 tsp. cinnamon
3/4 c. flour

Preparation

Mix well on medium speed of mixer.
Grease a 15 1/2 x 10 1/2 x 1-inch pan.
Then line with wax paper.
Pour mix onto it.
Bake at 375\u00b0 for 15 minutes.
No longer!
Sprinkle a linen towel with powdered sugar.
Flip hot cake onto it then pull off wax paper. While the cake is still hot, roll top to bottom like for nut roll. Let cool.